One-Shot versus traditional Soft Serve Ice Cream & Frozen Yogurt, who will win the Real Profit Story Profits Generated by Product Choice today?

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  • Ice cream, frozen yogurt, sorbet, sherbet... All in a wide variety of flavours.

  • Outshine your competitor next door, with more product choice!

  • A huge array of flavours from just one versatile machine!

If you could to sell 10 flavours of frozen dessert including frozen yogurt, sorbet, products with inclusions, etc., how much more money could you make than if you sold just 2 flavours? Three times as much, maybe four? Soft serve machines can only really dispense one or two flavours plus a mixture of both.

So by selling 10 flavours or more, you’ll sell a lot more product right? Being able to sell more products and flavours is the most important feature with One-Shot. By using One-Shot, your able to sell a product directly suited to your target market.

For example, it’s a well known that women prefer a low fat, low sugar yogurt based product over say a traditional ice cream. This alone could add significantly to the turnover and then therefore profit on overall sales.