More flavours and more product choice generates higher sales, and higher sales means higher profits. Sell products like frozen yogurt, sorbet ice cream with particulates like choc chips, fruit and nuts, suiting all tastes. The One-Shot system facilitates selling more product and making more money!
When considering soft serve ice cream machines, most people talk about three things; portion cost, retail cost and selling time. Little thought is given to the real cost and the real net profit. There are many hidden costs associated with selling soft serve ice cream from a conventional machine.
These hidden costs can erode any profit generated, making the soft serve profit story not what it seems. There are many soft serve profit stories and then there is the ‘Real Profit Story’ – and One-Shot lies at the heart of the Real Profit Story!